Sweet Potato Klepon (Ondeh Ondeh)
Sweet Potato Klepon (Ondeh Ondeh)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato klepon (ondeh ondeh). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Klepon (Ondeh Ondeh) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Klepon (Ondeh Ondeh) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato klepon (ondeh ondeh) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Klepon (Ondeh Ondeh):
  1. Make ready 200 gram sweet potatoes
  2. Take 300 gram glutinous flour
  3. Make ready 60 ml kara coconut milk
  4. Get Iced water
  5. Take Pinch salt (optional)
  6. Make ready For the filling
  7. Take Grated Palm sugar/gula melaka
  8. Get For the coating
  9. Take Fresh grated coconut
  10. Prepare Salt
  11. Take leaves Pandan
Instructions to make Sweet Potato Klepon (Ondeh Ondeh):
  1. Steam stweet potatoes until soft. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms. Do not add too much water, the dough should be hard enough to handle otherwise it will burst easily when we boil it.
  2. Meanwhile, steam the grated coconut together with some pandan leaves (for the coating), add a bit salt to make it tasty. Discard the pandan leaves. Set aside and let it cool.
  3. Divide dough into equal portions and form into balls. Flatten a ball of dough in the palm of your hand into a flat disk of a. Place a teaspoon of gula melaka in the center. Gather up the sides and seal well to form a ball. Roll between your palms until ball of dough is smooth. Place on a plate. Repeat with the rest of the dough.
  4. Note: after some trials, i found that rolling the palm sugar into ball first before you roll the glutinous rice dough, really helps. This way, you will make same size of filling and your hands won’t feel sticky
  5. Once it is cook, roll it to the steam grated coconut and coat evenly

So that is going to wrap this up for this special food sweet potato klepon (ondeh ondeh) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!