Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato basil soup with ricotta dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tomato Basil Soup with Ricotta Dumplings is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Take 2 tsp olive oil
- Make ready 2 cloves garlic
- Make ready 28 oz can crushed tomato
- Take 12-15 oz can tomato sauce
- Prepare leaves Fresh basil
- Get 1 1/2 cups chicken broth
- Prepare 1/3 cup flour
- Make ready 1/2 cup ricotta
- Get 1/4 cup grated parmesan cheese
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that is going to wrap this up for this special food tomato basil soup with ricotta dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
