Vegan apple chips
Vegan apple chips

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan apple chips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

They taste just like apple candy, so you aren't likely to have to force. I used to love apple chips that you purchase from the store, but they are ridiculously expensive. Turn the apples on their side, hold the mandoline at an angle and apply pressure as you slice.

Vegan apple chips is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan apple chips is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan apple chips using 1 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan apple chips:
  1. Take 1 apple

We prefer the Kyocera ceramic hand slicer (available at the Hippocrates store) for this. This is the best Vegan Apple Crisp ever! Apples - Use Granny Smith for best results! Vegan butter - I used Earth Balance brand, but another brand or coconut oil would.

Instructions to make Vegan apple chips:
  1. Wash apple thoroughly
  2. Take a sharp knife and cut thin strips of chips
  3. Cut until apple is gone
  4. Add peanut butter if you would like (peanut butter is vegan. Don’t believe me? Look at the ingredients)

This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. So first I made vegan apple cake and then I made vegan apple crisp. All in a bid to avoid making. Baked Apple Chips - The Viet Vegan. Disclaimer: This post is sponsored by Red Prince Apples.

So that’s going to wrap this up for this special food vegan apple chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!