Bak Chang (rice dumplings)
Bak Chang (rice dumplings)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bak chang (rice dumplings). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bak Chang (rice dumplings) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bak Chang (rice dumplings) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bak Chang (rice dumplings):
  1. Prepare 40 pcs fresh bambu leaf
  2. Take 500 gm glutinous rice (soak in water over night)
  3. Take 200 gm Dried lotus seeds (soak in warm water for 30min)
  4. Take 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
  5. Prepare 200 gm dried shrimps
  6. Prepare 3 Chinese sausages (slice into thin slices)
  7. Prepare 20 long strings (30cm to 40cm)
  8. Make ready Wok sauce ingredients
  9. Prepare 0.5 dl sesame oil
  10. Prepare 1 dl dark mushrooms soya
  11. Make ready 2 tablespoon light soya sauce
  12. Make ready 2 tablespoon oyster sauce
  13. Make ready 2 sweet soya sauce
  14. Make ready 1 tablespoon white pepper
  15. Take Boiling needs
  16. Get Rice cooker or 5 liter pot and stove
  17. Take 4 liter water
Instructions to make Bak Chang (rice dumplings):
  1. Strain out all water from rice, lotus seeds and shiitaki mushrooms.
  2. Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
  3. Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
  4. Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
  5. Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.

So that is going to wrap it up for this exceptional food bak chang (rice dumplings) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!