Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and shrimp pinkish dumpling. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Shrimp Pinkish Dumpling is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Take 150 g minced chicken
- Make ready 10 cm spring onion
- Take 1/2 cup minced shrimp
- Get 2 tablespoon starch
- Prepare 1 teaspoon chicken bouillon powder
- Take 1 cup sticky rice
- Take Red food stain
- Make ready 7 shrimps
- Make ready Chicken bouillon powder for chicken soup
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that’s going to wrap this up with this exceptional food chicken and shrimp pinkish dumpling recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
