Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy potato and capsicum. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy potato and capsicum is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crispy potato and capsicum is something which I’ve loved my whole life. They’re nice and they look fantastic.
Crispy potatoes with capsicum makes a great side to barbecued chicken. These deliciously crispy potatoes are irresistible and the addition of capsicum and olives elevates the flavour of your potato dish to a new level. This dish not only looks and tastes great, but has the added bonus of being good for you with the addition of capsicum and olives adding flavour and.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy potato and capsicum using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy potato and capsicum:
- Take 4 potato
- Get 1 capsicum
- Make ready 1 spoon salt
- Prepare 1/2 spoon red chilli powder
- Get 1/2 spoon garam mqsala
Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy.
Steps to make Crispy potato and capsicum:
- Firstly boiled potato and peel it mash and add salt,red chilli powderand garam masala
- Now cut capsicum in 4 pieces fill with potato
- Now take a pan add oil heat it now add fill capsicum fry till becomes brown
- Now add all potato and fry again till becomes crispy
- Serve it with Chapatti
Learn how to make it using simple Indian curry spices with this easy recipe. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. Served with crispy potato skins, you can't go wrong! Slice the capsicum in half lengthways. Remove the core, seeds and white membrane from the capsicum.
So that’s going to wrap this up for this special food crispy potato and capsicum recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
