Jhuri Aloo Bhaja /Bengali Crispy Potato fries
Jhuri Aloo Bhaja /Bengali Crispy Potato fries

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jhuri aloo bhaja /bengali crispy potato fries. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jhuri Aloo Bhaja /Bengali Crispy Potato fries is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Jhuri Aloo Bhaja /Bengali Crispy Potato fries is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook jhuri aloo bhaja /bengali crispy potato fries using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jhuri Aloo Bhaja /Bengali Crispy Potato fries:
  1. Prepare 3-4 big potatoes
  2. Get 1 tsp turmeric powder
  3. Take 1/4 tsp Salt
  4. Make ready 500 gm vegetable Oil for frying
  5. Take 10/12 curry leaves
  6. Make ready 25 gm peanuts
  7. Prepare 1/4 tsp rock salt
  8. Get 1/4 tsp chaat masala
  9. Take 1 pinch red chilli powder
  10. Take 1/4 tsp pepper(crushed)
Instructions to make Jhuri Aloo Bhaja /Bengali Crispy Potato fries:
  1. Wash,peel & grate the potatoes using a potato grater. Place the grated potatoes in a sieve & wash under running water a couple of times to remove the starch.
  2. Let the potatoes sit in the sieve for a mint.Now place the potatoes on kitchen towel or paper towel to absorb the water.
  3. In a mixing bowl add the potato Julianne's & turmeric powder.Mix well to combine.
  4. Heat oil for frying in a wok.Fry the potatoes until golden & crispy.
  5. Drain on paper towel & place the bhaja in serving bowls. Sprinkle with fried peanuts & curry leaves.
  6. For seasoning, mix together the freshly ground pepper,salt, rock salt, chaat masala,salt, & red chilli powder in the given proportions.Sprinkle this mix on the alu bhaja just before eating.

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