Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mississippi pot roast (crockpot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mississippi Pot Roast (crockpot) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mississippi Pot Roast (crockpot) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Get 3-4 lb. roast
- Make ready 1 oz. ranch dressing packet (powder)
- Get 1 oz. onion soup envelope (powder)
- Get 1 stick (or quarter lb.) of butter
- Prepare 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Steps to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that is going to wrap this up with this exceptional food mississippi pot roast (crockpot) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
