Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, purple sweet potato baked cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Purple Sweet Potato Baked Cheesecake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Purple Sweet Potato Baked Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook purple sweet potato baked cheesecake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Purple Sweet Potato Baked Cheesecake:
- Prepare 200 grams Purple sweet potato
- Take 200 grams Cream cheese
- Make ready 200 ml Heavy cream
- Make ready 2 Eggs
- Prepare 70 grams Granulated sugar
- Get 2 tbsp Cake flour
- Prepare 2 tsp Lemon juice
- Make ready 4 packs Plain biscuits
- Prepare 40 grams Butter
- Make ready 1 Powdered sugar to finish
Instructions to make Purple Sweet Potato Baked Cheesecake:
- Steam the sweet potato and lightly mash with a fork.
- Crush the biscuits in a food processor, and mix with butter melted in the microwave. Spread and pack in the bottom of the cake mould and chill in the fridge.
- Put the cooled sweet potato, heavy cream, eggs and granulated sugar in the food processor and blend it all together.
- Add the cream cheese softened in the microwave, the flour and lemon juice and give it a mix.
- Pour into the mould and bake for 45 minutes at 170℃.
So that’s going to wrap this up with this special food purple sweet potato baked cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
