Salty Pork Belly
Salty Pork Belly

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salty pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salty Pork Belly is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salty Pork Belly is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have salty pork belly using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salty Pork Belly:
  1. Make ready 700 g pork belly (2 strips)
  2. Take Marinade
  3. Make ready 3 tbsp minced garlic
  4. Take 2 tsp coarse black pepper
  5. Make ready 1 tsp sugar
  6. Get 1 tbsp salt
  7. Prepare 1/2 tsp five spices powder
  8. Prepare 2 tbsp rice wine
Steps to make Salty Pork Belly:
  1. Mix all ingredients of marinade.
  2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
  3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
  4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
  5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

So that’s going to wrap it up with this special food salty pork belly recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!