Stewed Pork Roast and Vegetables
Stewed Pork Roast and Vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stewed pork roast and vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stewed Pork Roast and Vegetables is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stewed Pork Roast and Vegetables is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stewed pork roast and vegetables using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Pork Roast and Vegetables:
  1. Make ready Stew———————-
  2. Take 1 cup lima beans frozen
  3. Prepare 15 ounces corn whole kernel
  4. Get 2 pounds Boston Butt Pork Roast bone in
  5. Prepare 2 cup cooked rice with English peas
  6. Prepare 1 cup chopped celery
  7. Get 1 medium onion chopped
  8. Make ready 1 cup yellow crooked-necked squash chopped
  9. Prepare 15 ounce can of Italian zucchini and tomatoes
  10. Prepare 1 cup diced new potatoes white
  11. Take 1 cup sliced carrots
  12. Prepare 2 quarts water
  13. Make ready 3 tablespoon oil
  14. Prepare Spices—————————–
  15. Take 2 teaspoon Herbs De Provence
  16. Make ready 1/2 teaspoon ground white pepper
  17. Make ready 1 tablespoon kosher salt more if needed to taste
  18. Take 1/2 teaspoon ground sage
Steps to make Stewed Pork Roast and Vegetables:
  1. Heat the oil in a pan
  2. Sear the pork on all sides. Remove from the pan.
  3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
  4. Add all the spices.
  5. Add the rest of the water.
  6. Add the rest of the ingredients at the mid-way point.
  7. Let this cook on a simmer stirring occasionally for 3 hours.
  8. Remove the pork from the stew and take the meat off the bone. At the mid-way point.
  9. Throw away the bone and put the meat back into the stew.
  10. Check from time to time for liquids they may reduce too much.
  11. Taste the stew and adjust spices.
  12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!

So that is going to wrap it up for this special food stewed pork roast and vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!