Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Apple lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.
Apple Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Ricotta Apple Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Serve warm apple lasagna with sour cream garnish.
To begin with this recipe, we have to prepare a few components. You can have apple lasagna using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple lasagna:
- Prepare crust
- Make ready 2 large pie crust nine inch
- Make ready 1 nonstick spray as needed
- Prepare 1 tbsp coarse grain sugar
- Prepare 1/4 stick butter melted
- Prepare base
- Make ready 1 1/3 cup ricotta cheese
- Take 2 large eggs
- Prepare 1/4 cup ground cinnamon
- Get 1/2 cup sugar
- Take filling
- Get 1/2 cup sugar
- Take 294 grams caramel candy cubes thirty two pieces
- Get 5 small granny smith apples
- Get 1/4 cup ground cinnamon
- Get 1/2 cup jaggery
- Prepare 1/2 cup sweet potato wine
- Make ready 1 quart apple juice
- Prepare 1 stick butter
- Take 5 pats of butter
- Prepare thickener
- Prepare 1/2 cup apple juice
- Take 1/2 cup cornstarch
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cut the top of a pie crust to get a straight edge. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling.
Instructions to make Apple lasagna:
- Preheat oven 350° Fahrenheit
- Mix your base ingredients well I used a hand mixer
- Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes
- Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil
- Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens
- Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling
- Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6
- Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done
Layered with flavorful sauce and its soooo creamy. Apple Pie Lasagna - Beyond Frosting's apple pie lasagna is a dish that gives the traditional apple pie an Italian twist. This decadent dessert features all the e. Lasagna meatloaf has all the delicious flavor of lasagna, without the noodles. Cheese is optional, and although it adds creamy mozzarella flavor, the meatloaf is more than satisfying without it.
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