Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grandma's pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Grandma's Pot Roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma's Pot Roast:
- Take 3 lb chuck pot roast
- Prepare 1 1/2 cup beef broth
- Make ready 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Make ready 1 yellow onion; sliced
- Get to taste garlic salt
- Take to taste ground pepper
- Prepare 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Take to taste salt
- Get 3 tsp ground tyme
- Prepare 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap it up with this special food grandma's pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
