Ground Beef Kheema
Ground Beef Kheema

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground beef kheema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ground Beef Kheema is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ground Beef Kheema is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Kheema:
  1. Prepare 1 pound ground beef
  2. Prepare 3 tablespoons oil
  3. Take 1 medium onion diced
  4. Take 3 teaspoon minced garlic
  5. Get 3 teaspoons ground fresh ginger
  6. Take 3 teaspoons coriander
  7. Take 1 1/2 teaspoon paprika
  8. Prepare 3 teaspoon garam masala
  9. Prepare 3/4 teaspoon cumin
  10. Prepare 3/4 teaspoon cayenne
  11. Get 1/4 cup crushed tomatoes
  12. Get 1 large potato diced
  13. Make ready 2 teaspoons apple cider vinegar
  14. Take 1/4 cup chopped cilantro to garnish
  15. Make ready 1 cup beef broth
Instructions to make Ground Beef Kheema:
  1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
  2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
  3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread

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