Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, layered potato bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layered potato bake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Layered potato bake is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook layered potato bake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered potato bake:
- Get 1 kg potato
- Prepare 4 hard boiled eggs
- Get 1/2 red onion finely chopped
- Make ready 100 g cheddar cheese (grated)
- Prepare 150 g chorizo sausage(sliced)
- Make ready oil
- Get 300 ml milk
- Get 1 tbsp flour
- Make ready 25 g butter
- Prepare 200 ml soured cream
- Make ready salt
Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a roast dinner. Arrange the sliced potatoes, apples and onion in layers in the prepared dish, finishing with a layer of Sprinkle with nutmeg, and pepper to taste. What's not to love about potato bakes? Warm, creamy, and layered with thin slices of potato, it's no wonder they make repeat appearances at the dinner table.
Instructions to make Layered potato bake:
- Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, put them aside for later.
- Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens.
- Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes.
- The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad.
Try the potato gratin recipes by legendary. This potato bake with bacon, otherwise known as boulangere potatoes, is lighter but just as delicious as creamy potato bakes. Layered Potato-Duo Bake — In this recipe, the combination of sweet and Yukon gold potatoes creates a delectable dish that your dinner guests are sure to enjoy. This makes a layered dish with the scalloped potatoes on the bottom, then a layer of creamed tuna Serve your tuna potato bake with roasted or steamed broccoli or asparagus or start your meal with a. Slicing the sweet potatoes a little thicker than the Yukon gold potatoes ensures even cooking for this delicious twist on the classic scalloped potatoes.
So that is going to wrap it up for this special food layered potato bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
