Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peppercorn pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peppercorn Pot Roast is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Peppercorn Pot Roast is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Pot Roast:
- Take 1 Chuck Roast
- Make ready 8-10 Peppercorn peppers
- Take 1 packet ranch dip
- Prepare 1 packet onion soup mix
- Take to taste Salt
- Make ready to taste Pepper
- Prepare to taste Garlic Salt
- Take 8 oz packet mushrooms
- Make ready 32 oz baby carrots
- Get 2 (32 oz) Beef Stock
- Get 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap it up with this exceptional food peppercorn pot roast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
