Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato pancakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato pancakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato pancakes:
- Get 2 medium potatoes, peeled
- Prepare 1 egg
- Take 1/3 cup chopped onions
- Get 1 tablespoon all-purpose flour
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Get 1/4 teaspoon garlic powder
- Get Vegetable oil
In Ukraine they are called "deruny". Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Potato pancakes are associated with the cuisines of many European and Middle Eastern century-old traditions including German and Austrian (as.
Steps to make Potato pancakes:
- Finely grate potatoes. Place the potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder, mix well.
- In a large skillet heat the vegetable oil over medium heat and fry until the potato pancakes are golden brown on both sides.
- Enjoy!
Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish! These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! They're perfect with some Cashew "Sour Cream" and a sprinkle of Green Onion. Potato Pancakes always remind me of.
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