Sweet potato onde-onde
Sweet potato onde-onde

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato onde-onde. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet potato onde-onde is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet potato onde-onde is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet potato onde-onde:
  1. Make ready 250 g sweet potato
  2. Prepare 30 g wheat flour
  3. Make ready 150 g glutinous rice flour
  4. Get 75 g coconut sugar
  5. Make ready 1 tablespoon corn oil
  6. Make ready 60 ml water
  7. Prepare shredded coconut
Instructions to make Sweet potato onde-onde:
  1. Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
  2. In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
  3. Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
  4. Allow to sit and store in refrigerator overnight.
  5. The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
  6. Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
  7. Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!

So that is going to wrap this up for this exceptional food sweet potato onde-onde recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!