Apple Mushroom topped Sirloin
Apple Mushroom topped Sirloin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple mushroom topped sirloin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Mushroom topped Sirloin is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple Mushroom topped Sirloin is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple mushroom topped sirloin using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Mushroom topped Sirloin:
  1. Prepare 2 bacon wrapped sirloin
  2. Make ready 3/4 tbsp Kansas City Steak Rub
  3. Get topper
  4. Make ready 1/3 cup Granny Smith Apple, chopped
  5. Make ready 1/2 cup yellow onion, chopped
  6. Get 2 garlic cloves, minced
  7. Make ready 6 button mushrooms, quartered
  8. Make ready 1/4 cup shallots, minced
  9. Prepare 3 pinches salt
  10. Prepare 1/2 tsp cracked pepper
  11. Get 1/4 tsp crushed red pepper
  12. Make ready 1/2 tbsp worceshire sauce
  13. Make ready 1/4 cup chicken broth
  14. Prepare 1 1/2 tbsp butter
  15. Take 1 tbsp olive oil
Instructions to make Apple Mushroom topped Sirloin:
  1. For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent
  2. Add mushrooms, allow moisture to release from mushrooms, about 2 min
  3. Add olive oil and shallots then turn heat to low.
  4. Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min
  5. For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first)
  6. Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min.
  7. Plate with the delicious topper! Yum yum yum.
  8. BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!
  9. Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor.

So that is going to wrap it up for this exceptional food apple mushroom topped sirloin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!