Baked Honey Garlic Goat Meat and Sweet Potato Fries
Baked Honey Garlic Goat Meat and Sweet Potato Fries

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked honey garlic goat meat and sweet potato fries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Honey Garlic Goat Meat and Sweet Potato Fries is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Honey Garlic Goat Meat and Sweet Potato Fries is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked honey garlic goat meat and sweet potato fries using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Honey Garlic Goat Meat and Sweet Potato Fries:
  1. Prepare 500 g boneless goat meat (sliced into 1/4 inch pieces)
  2. Prepare 4 tablespoons vegetable oil
  3. Get 2 larger sweet potatoes
  4. Prepare 2 cloves garlic (crushed)
  5. Get 1 thumb of ginger (crushed)
  6. Make ready 1 teaspoon black pepper
  7. Make ready 1/2 teaspoon garlic powder
  8. Make ready 1/2 teaspoon paprika
  9. Take 1 splash soy sauce
  10. Take 1 1/4 tablespoons honey
  11. Take to taste Salt
  12. Get Lemon juice
Instructions to make Baked Honey Garlic Goat Meat and Sweet Potato Fries:
  1. Add some salt, 1/2 tsp of black pepper and 2 table spoons of vegetable oil to the meat. Mix well. Layer the meat on a baking pan and bake for 20 minutes at about 190°C, turning the over at 10 minutes.
  2. Add a splash of vegetable oil to a pan or wok over medium heat. Add the garlic and ginger and saute until fragrant. Add the baked meat to it and mix. Add the honey, splash of soy sauce and squeezed lemon. Saute this for about 5 minutes.
  3. Peel the sweet potatoes and put them in water. Chop them into fries-like pieces. Soak them in cold water for 30 minutes. Towel dry them(you could use kitchen towels). Add the oil, mix well. Add the remaining black pepper, garlic and the paprika and make sure they are all covered. Put them on a lined baking sheet, don't over crowd the pan. Bake for 15-20 minutes at 200°C,turning them halfway. Cool them for 5 minutes before you serve them.

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