Chicken and Shrimp Pinkish Dumpling
Chicken and Shrimp Pinkish Dumpling

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken and shrimp pinkish dumpling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Shrimp Pinkish Dumpling is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and Shrimp Pinkish Dumpling is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
  1. Make ready 150 g minced chicken
  2. Prepare 10 cm spring onion
  3. Take 1/2 cup minced shrimp
  4. Take 2 tablespoon starch
  5. Prepare 1 teaspoon chicken bouillon powder
  6. Get 1 cup sticky rice
  7. Take Red food stain
  8. Make ready 7 shrimps
  9. Get Chicken bouillon powder for chicken soup
Steps to make Chicken and Shrimp Pinkish Dumpling:
  1. Soak sticky rice in pink water.
  2. Ingredients for dumplings
  3. Mix well by hand
  4. Drain the rice
  5. Powder shrimp with starch
  6. Make ball and put pink rice
  7. Push the center with finger and place shrimp
  8. Steam in high pressure pan for 5 minuets after boiling
  9. Make chicken soup and thicken with starch water.
  10. Garnish with green onion
  12. Today’s dinner

So that’s going to wrap it up for this special food chicken and shrimp pinkish dumpling recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!