Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken momos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken momos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken momos is something which I have loved my entire life.
Momos Recipe - About Momos Recipe Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken momos using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken momos:
- Get for filling–
- Make ready 1 tsp oil
- Make ready 1/2 cup chopped onions
- Take 2 tbsp chopped garlic
- Take 1 tbsp chopped ginger
- Prepare 1 chopped green chilli
- Get 200 gms minced chicken
- Take 1/4 cup chopped beans
- Prepare 1/4 cup chopped carrot
- Get 1/4 cup chopped capsicum
- Make ready 1/4 cup chopped cabbage
- Get 1 tsp vinegar
- Make ready 1.5 tsp soya
- Prepare 2 tsp chilli sauce
- Get to taste Salt
- Get For chutney–
- Prepare 2 tomatoes
- Get 2 almonds
- Make ready 2 red chillies
- Make ready 1 cup water
- Make ready 1 tsp soya sauce
- Take 1 tsp sugar and vinegar
- Take 1 tsp oil
- Make ready For Dough–
- Prepare 1 cup refined flour
- Prepare 1/2 tsp salt
- Prepare 1 tsp oil
Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos. To prepare these savoury dumplings, all you need are all-purpose flour, boiled chicken, onion, ginger, green chilli, soy sauce and a little salt. Watch: These Keto Chicken Momos Will Make Your Weight Loss Diet A Scrumptious Affair A reason for its popularity is the fact that you don't really have to give up on your favourite foods in this regime.
Steps to make Chicken momos:
- For filling heat a pan add oil then add chopped onions+ginger+garlic+green chilli stir fry for minutes then add our minced chicken mc everything Well and cook for 15 minutes, then add our all veggies+ salt+ sauces.Mix it well and keep the mixture to cool down.
- For chutney: firstly,in a deep bottom pan take 1 cup of water add tomatoes,chillies and almonds. Boil for 5 minutes or till tomatoes start peeling it's skin. Now in a mixer grinder put all the boil ingredients then add soya sauce+sugar and vinegar+oil,grind into a smooth paste, now momos chutney is ready.
- For dough:In a bowl take all-purpose flour,Add salt and oil.add water gradually and make a dough.cover with Muslin cloth and let it rest for 10 minutes.
- Now take a small portion of dough, add filling in a centre and wrap it with whichever shape you desire.Repeat the process for the remaining dough and mixture.place them on a steamer. Cover and let it steam for 10 minutes.
- Put the flame off. Serve hot with momos chutney.
Instead, you can give it a keto twist by replacing some ingredients in the recipe. Traditionally, these Momos are steamed, but with time, people have also preparing various versions of these Momos such as Deep Fried Momos, Grilled Momos and Tandoori Momos. In the Nepalese households, the fillings are either made with cabbage, pork or chicken and they are lightly spiced with minimal spices too. These chicken momos are a perfect alternative. Our vegetarian friends should check out the oh-so-tasty veggie momo or spinach and cheese momo recipes 🙂 Chicken Momos Recipe.
So that’s going to wrap it up with this special food chicken momos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
