Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cindys summer slow cooker pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cindys Summer Slow Cooker Pot Roast is something that I have loved my whole life. They’re nice and they look fantastic.
During the summer months I hate heating up the house with a roast that needs to bake all day long. Making quick and easy meals or Crock-Pot Meals for dinner is frequent. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.
To begin with this particular recipe, we have to prepare a few components. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Make ready main dish
- Prepare chuck roast
- Make ready flour
- Prepare olive oil
- Take large onion chopped
- Prepare garlic chopped
- Take stock celery chopped
- Make ready carrots rough chopped
- Take green beans
- Get new potatos
- Take water
- Get cindys spice rub (recipe at end)
Cover and cook on high until roast is. Prep them in the morning (or afternoon!) and forget about 'em till dinnertime. Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for. Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest.
Steps to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
Leaner cuts of beef are best for the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients.
So that is going to wrap this up for this exceptional food cindys summer slow cooker pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
