Creamy garlic mashed potatoes with brown sugar baked Carrot's
Creamy garlic mashed potatoes with brown sugar baked Carrot's

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy garlic mashed potatoes with brown sugar baked carrot's. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy garlic mashed potatoes with brown sugar baked Carrot's is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy garlic mashed potatoes with brown sugar baked Carrot's is something that I’ve loved my entire life. They are nice and they look fantastic.

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy garlic mashed potatoes with brown sugar baked carrot's using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy garlic mashed potatoes with brown sugar baked Carrot's:
  1. Make ready 2 KGS potatoes Peeled n washed
  2. Take 6 cloves garlic
  3. Get 1/2 cream
  4. Get 1/2 milk
  5. Take 4 tbsp cream cheese
  6. Prepare 100 g cheddar or mozzarella
  7. Prepare 1 tsp paprika(optional)
  8. Take 1 tsp(black pepper)
  9. Get carrot recipe
  10. Make ready 10 carrots peeled and then cut in half or quarter's
  11. Take to taste Salt n pepper
  12. Take 1 tsp cinnamon
  13. Make ready 1/4 cup brown sugar
  14. Make ready 6 tbsp butter or margarine

If we used red potatoes or other waxy varieties, the mashed potatoes would not be as smooth and creamy. For a different taste, try a little less cream and instead of boiling the potatoes, bake them. Creamy Mased Carrots with potatoes, a whisper of nutmeg, brown butter, and toasted pecans - a tasty side dish If making the Creamy Mashed Carrots ahead, make sure to bring them to room temp before baking for ½ teaspoon granulated garlic,more to taste or add roasted garlic ( mashed first). Add just enough water to cover.

Instructions to make Creamy garlic mashed potatoes with brown sugar baked Carrot's:
  1. Start by boiling the potatoes in salted water till tender fork n prepare the other ingredients.
  2. In a wok simmer the cream,milk,cheese n spices
  3. The potatoes should be ready by now, drain water and add them to the cream and mash till fully incorporated. U can add salt to taste when mashing
  4. Carrot's: slice the Carrot's and place them in a baking pan you can line with parchment paper
  5. Add the brown sugar,cinnamon, salt n pepper n butter n mix well
  6. Bake in a preheated oven at 175 degrees for 25-30 mins turn halfway through baking.
  7. Serve and enjoy with greens n beans

Mash potatoes and garlic until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make The reason for this is because they're drier, fluffier and starchier than other types of potatoes. Ideal for baking, mashing and frying, these potatoes fall into. Be the first to rate & review! Skip the boxed flakes and make from-scratch mashed potatoes in no time.

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