Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy potato wedges with spicy mango sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy potato wedges with spicy mango sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy potato wedges with spicy mango sauce is something that I have loved my entire life.
Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Potato Nuggets Recipe - Cafe Style Crispy Aloo Cheese Spicy Veg Snack - CookingShooking. Crispy Potato Wedges with Creamy Sauce
To begin with this particular recipe, we must first prepare a few components. You can cook crispy potato wedges with spicy mango sauce using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy potato wedges with spicy mango sauce:
- Take 4 medium size potato
- Get 2 tbsp cornflour
- Take 2 tbsp all-purpose flour
- Get 2 tbsp rice flour
- Take 1/4 tspn oregano
- Take 1/2 tspn red chilli powder
- Prepare 1/2 tspn red chilli flakes
- Take 1/2 tspn salt
- Prepare 1/2 tspn Chaat masala
- Make ready Oil for frying
- Make ready for mango sauce
- Get 1 big sindhri mango
- Take 1/2 tspn red chilli flakes
- Get 1/4 tspn red chilli powder
- Get 1/4 tspn salt
- Make ready 1 tbspn butter
- Take 1 lemon juice
- Take 3-4 tbspn sugar
Coconut Shrimp with Spicy Mango Dipping Sauce Coconut Crusted Salmon with Mango Rum Sauce - Tattooed Martha. Salmon tends to be the easiest fish to cook, but it can be a bit boring. · Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this. The sweet potatoes, honey and mangoes contributes to the sweetness, whilst the soy sauce contributes to the saltiness. Serve with rice or Very good combo of flavors!
Instructions to make Crispy potato wedges with spicy mango sauce:
- First of all wash and cut potato wedges with skin, you have to cut 4 or 5 pieces from one potato
- Then boil 80% potato and drain the water
- Then in a bowl add all-purpose flour,rice flour,cornflour red chilli powder salt oregano and make a flowing batter adding water in it
- Then in a wok deep fry wedges,dip in the batter and fry,don't leave the potatoes in the batter otherwise potato releases it's water
- Fry it in medium flame make it golden brown crispy and put in the strainer or wire rack not on the tissue paper and sprinkle some Chaat masala chopped coriander leaves on top
- FOR MANGO SAUCE :-
- Make mango puree simply cut mango in diced and grind it
- Then in a frying pan add butter,mango puree,red chilli flakes,red chilli powder,salt stir it then add sugar in it then in the end add lemon juice and cook for 2 minutes sauce is ready
I like the spiciness, but I would recommend being careful with how much hot sauce you add, cuz it can get pretty hot pretty fast. Serve warm with Spicy Mango Dipping Sauce! Recipe Notes I've actually only made the mango sauce, because I like my shrimps a different way, however I must say it became a staple at Chicken, shrimps, sweet potato chips: they all go so well with it! And the sauce always comes out great!. TESTED & PERFECTED RECIPE - Deliciously spiced tandoori chicken with super-crispy skin and fruity, tangy mango chutney to go alongside.
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