Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mississippi pot roast (crockpot). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mississippi Pot Roast (crockpot) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mississippi Pot Roast (crockpot) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Prepare 3-4 lb. roast
- Prepare 1 oz. ranch dressing packet (powder)
- Get 1 oz. onion soup envelope (powder)
- Prepare 1 stick (or quarter lb.) of butter
- Make ready 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that is going to wrap it up with this exceptional food mississippi pot roast (crockpot) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
