Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oven ‘fried’ sweet potato fondants. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oven ‘Fried’ Sweet Potato Fondants is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oven ‘Fried’ Sweet Potato Fondants is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook oven ‘fried’ sweet potato fondants using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven ‘Fried’ Sweet Potato Fondants:
- Take 2 large sweet potatoes, sliced into thick rounds
- Make ready 2-3 tbsp olive oil
- Take 1 tsp paprika
- Get Salt
Instructions to make Oven ‘Fried’ Sweet Potato Fondants:
- Put the oil on a cold baking tray. Add your sweet potato rounds and turn them over in the oil to coat all over. Sprinkle with paprika
- Bake at 170 C for 40 mins turning once.
- Turn the heat up to 200 C and cook for ten more minutes on each side (20 mins in total). Done! We served with sumac sprinkled salmon.
So that’s going to wrap it up for this special food oven ‘fried’ sweet potato fondants recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
