Pot Roast Stew (less than a hour)
Pot Roast Stew (less than a hour)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pot roast stew (less than a hour). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pot Roast Stew (less than a hour) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pot Roast Stew (less than a hour) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast Stew (less than a hour):
  1. Take 1/4 cup water
  2. Take 1/4 tsp pepper
  3. Prepare 2/3 tsp all-purpose flour
  4. Make ready 1 can Swanson Beef Broth
  5. Take 1 packages Kroger brought Pot Roast ( already cooked)
  6. Get 1 can carrot
  7. Get 1 can potatoes
  8. Prepare 2 tsp garlic powder
  9. Get 1/4 salt
  10. Prepare 1/4 onion powder
Steps to make Pot Roast Stew (less than a hour):
  1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
  2. With that cooking. Cut up your Pot Roast ( which is already cooked)
  3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
  4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
  5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
  6. Let it cook on low for 10mins and than you done!!!

So that’s going to wrap this up for this special food pot roast stew (less than a hour) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!