Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast pork (chasho). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast pork (chasho) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roast pork (chasho) is something that I have loved my entire life. They’re fine and they look wonderful.
Add the leftover pork roast that has been finely chopped and the leftover vegetables. The secret to a good hash is building a beautiful brown crust that is full of flavor. Heat a griddle or frying pan over medium-high heat.
To get started with this recipe, we must prepare a few components. You can have roast pork (chasho) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roast pork (chasho):
- Make ready 380 g Pork block
- Get salt and pepper
- Take 5 g grated garlic
- Take 4 tablespoons soysauce
- Prepare 2 tablespoons sweet sake(mirin)
- Make ready 2 tablespoons sake
- Make ready 3 tablespoons sugar
- Prepare 200 ml water
- Take oil
Leftover pulled pork and baked potatoes from yesterday's We loved when she made hash with leftover Sunday roast. I had leftover pulled pork so. In a large skillet, brown the onion in the oil. Add the Pork Roast with Yellow Potatoes mixture.
Instructions to make Roast pork (chasho):
- Season the pork with salt, pepper and grated garlic. Let is sit for 2hours to overnight.
- Combine soysauce, sweet sake, sake and sugar. Add pork in it. Let is sit for 1 hour.
- Heat the oil in the pan. Fry the surface of the pork block.
- Pour water and the seasonings (step2) in a souppot. Add pork block in it and simmer it for about 30 minutes.
- Slice the pork and place it in a plate. Then pour the broth on it.
How to roast pork - the simple way! This easy step-by-step recipe still make a delicious Our simple step-by-step roast pork recipe is full of helpful advice on how to prepare and. With tender meat and crispy crackling, roast pork is irresistible. We've got plenty of recipes for the perfect Sunday lunch that include stuffing and sauce. Fragrantly herb flavored pork with a crispy, crunchy crackling finish.
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