Apple Cinnamon Rose Tarts
Apple Cinnamon Rose Tarts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple cinnamon rose tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Cinnamon Rose Tarts is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Apple Cinnamon Rose Tarts is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple cinnamon rose tarts using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cinnamon Rose Tarts:
  1. Take For Pie Crust :
  2. Make ready 100 grams flour
  3. Prepare 50 grams unsalted butter
  4. Get 1/4 tsp salt
  5. Prepare 1/4 tsp sugar
  6. Get 2.5 tbsp cold water
  7. Get for the roses :
  8. Make ready 1 Apple (i use 145grams Honey Crisp Apple),thinly sliced
  9. Make ready 50 grams sugar
  10. Prepare 10 grams unsalted butter
  11. Get 1/4 tsp Cinnamon Powder
Steps to make Apple Cinnamon Rose Tarts:
  1. Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
  2. Make Apple cinnamon roses : - combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
  3. Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
  4. Bake in 350°F for 25-30 minutes - Enjoy!

So that’s going to wrap this up for this exceptional food apple cinnamon rose tarts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!