Apple Crumble Cupcakes
Apple Crumble Cupcakes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple crumble cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Crumble Cupcakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple Crumble Cupcakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Cupcakes:
  1. Take For the cupcakes:
  2. Take 2 eggs
  3. Prepare 230 g flour
  4. Make ready 155 g sugar
  5. Take 125 g butter
  6. Take 2 tsp baking powder
  7. Take 1 tsp ground cinnamon
  8. Make ready 1/2 tsp salt
  9. Make ready 2 apples
  10. Get For the crumble topping:
  11. Make ready 75 g sugar
  12. Prepare 100 g cubed butter
  13. Get 150 g flour
  14. Make ready 1/4 tsp ground cinnamon
  15. Make ready For the icing:
  16. Prepare 1 tsp cinnamon
  17. Prepare 1 tsp vanilla essence
  18. Get 100 g brown sugar
  19. Get 200 g butter
  20. Prepare 250 g icing sugar
  21. Get 2 TBSP milk
Instructions to make Apple Crumble Cupcakes:
  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that is going to wrap this up with this special food apple crumble cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!