Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pot roast in slow cooker. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Pot Roast In Slow Cooker is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Pot Roast In Slow Cooker is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Get 3 Celery sticks cut in chunks
- Prepare 3 large carrots cut in chunks (or handful of small baby carrots)
- Prepare 2 tbsp Diana sauce
- Make ready 2 tbsp Worcestershire sauce
- Prepare 1 cup Mushroom soup (left over or can)
- Make ready 1 cup Water
- Make ready 1 Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that is going to wrap this up with this exceptional food beef pot roast in slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
