Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, beetroot and potato sandwich. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot and potato sandwich is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beetroot and potato sandwich is something which I have loved my whole life.
Healthy and tasty sandwich which has potato filling with beetroot. This is easy tiffin and breakfast recipe which can be made easily and in a very less time. A delicious toasted sandwich made with leftover potatoes, herbs, beetroot and sweetcorn.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot and potato sandwich using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot and potato sandwich:
- Take 1 cup or 2 tbsp boiled and mashed potato
- Make ready 2 tbsp grated beetroot
- Make ready 8 pieces bread slices
- Prepare to taste salt
- Get 2 tsp chopped green chili
- Prepare 1 tsp black pepper powder
- Get 2 tsp dry mango powder
- Prepare 1 tbsp coriander chopped
- Prepare 1 tsp ghee
- Make ready oil
Every roast dinner needs a spectacular side like this colourful beetroot and potato boulangere. Thin layers of vegetables are baked in rich stock and flavoured with. Heat the cream gently over a medium heat until hot. Layer one-third of the potatoes into the prepared dish (save the best-looking pieces for the top).
Steps to make Beetroot and potato sandwich:
- Mash the potato and mix with beetroot, salt, chili, black paper powder, coriander, dry mango powder and make a smooth mixture.
- Heat the 1 tsp ghee in a pan and saute the mixture for 5 minutes. Spread the mixture on bread slices. apply the ghee on top of the bread and grill on pan you can also grill in preheated oven for 10 minutes on 180%.
- Serve with sauce or chutney. you can add grated carrot, cabbage also.
Cover with half the beetroot slices and season with salt and pepper. Place carrots and potatoes together in a saucepan, and beetroot in a separate saucepan. Add onion and pickled cucumbers, and toss to combine. This sandwich is delicious and filling, all time favorite dish for toddlers and kids. Fresh segments of a beet and beetroot juice.
So that is going to wrap it up with this special food beetroot and potato sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
