Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, char siu pork roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Char Siu Pork Roast is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Char Siu Pork Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook char siu pork roast using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Pork Roast:
  1. Get Marinade
  2. Make ready 3 tbsp low sodium soy sauce
  3. Take 3 tbsp hoisin sauce
  4. Take 2 tbsp ketchup
  5. Take 2 tbsp honey
  6. Get 2 tsp minced garlic
  7. Take 2 tsp grated peeled fresh ginger
  8. Make ready 1 tsp dark sesame oil
  9. Take 1/2 tsp five-spice powder
  10. Take 2 lb boneless pork center loin chop
  11. Take 2/3 cup lower-sodium chicken broth
Steps to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that is going to wrap it up with this exceptional food char siu pork roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!