Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cider pork roast - slowcooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cider Pork Roast - Slowcooker is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cider Pork Roast - Slowcooker is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cider Pork Roast - Slowcooker:
- Make ready 1 pork roast. bone in
- Take 500 ml cider (alcoholic and carbonated)
- Prepare 2 medium apples, peeled, quartered then sliced 1 inch thick
- Take 2 tsp minced garlic or 2 whole cloves, chopped
- Take 1 bunch oregano
- Take 2 pinch salt
- Take 2 pinch cracked black pepper
Instructions to make Cider Pork Roast - Slowcooker:
- heat slow cooker/crockpot.
- place 1/3 of the sliced apples into the bottom of your cooker.
- place pork roast on top
- combine all other ingredients and pour over the roast
- cover and cook for 8 hours on low
- meat should pull off the bone easily once cooked
- serve with baked potatoes and steamed veggies
- use any leftovers for sandwiches the next day
So that is going to wrap it up with this exceptional food cider pork roast - slowcooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
