Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, classic crock-pot pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Classic Crock-Pot Pot Roast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready 1.5-2.5 lb chuck roast
- Prepare 4 large carrots (approx. 2-3in long pieces)
- Get 1 large onion (quartered, sliced)
- Make ready 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Get 1/2-1 cup tomato sauce
- Make ready 1-2 beef bouillon
- Take 2 tbs onion powder
- Prepare 1-2 Bay leaves
- Get 1/2 cup water
- Take salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up for this exceptional food classic crock-pot pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
