Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot roast beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Roast Beef Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crock Pot Roast Beef Stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Prepare 1 Beef roast of your choice
  2. Get 6 Carrots chopped
  3. Take 5 Potatoes cut into 1 inch pieces
  4. Get 2 Celery stalks chopped
  5. Make ready 1 Small- med Onion chopped
  6. Take 6 cup Water
  7. Get 1 cup Red wine of your choice
  8. Make ready 4 cloves garlic
  9. Get 2 sprigs fresh rosemary
  10. Get 2 cup Rice
  11. Prepare Seasoning
  12. Make ready 1 tbsp Sea salt
  13. Take 2 1/2 tsp Ground pepper
  14. Make ready 2 tsp Onion powder
  15. Take 1 tsp Garlic powder
  16. Take 1 1/2 tsp Parsley
  17. Prepare 1 tsp Red pepper flakes - Optional
Steps to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

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