Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy coleslaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy Coleslaw is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crunchy Coleslaw is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Coleslaw:
- Prepare 1/2 the head of a green cabbage, thinly shredded
- Take 1/4 the head of a red cabbage, thinly shredded
- Prepare 1 medium carrot, peeled and julienned or grated
- Prepare 3/4 cup mayo
- Make ready 1 1/2 tbsp. apple cider vinegar
- Take 2 tsp. granulated sugar
- Prepare 1/2 tsp. celery seeds (optional)
- Make ready to taste salt and pepper
Steps to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
So that’s going to wrap this up with this special food crunchy coleslaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
