Jay's Greek Apple Pancakes
Jay's Greek Apple Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jay's greek apple pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jay's Greek Apple Pancakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jay's Greek Apple Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have jay's greek apple pancakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jay's Greek Apple Pancakes:
  1. Get 1 cup Rolled Oats
  2. Prepare 1 tsp Baking Powder
  3. Take 1 tsp Ground Cinnamon
  4. Take 1 cup Unsweetened Applesauce
  5. Get 2 large Eggs
  6. Prepare 1 tsp Vanilla Extract
  7. Get 1/2 cup Nonfat Greek Yogurt (any flavor)
Instructions to make Jay's Greek Apple Pancakes:
  1. Preheat a skillet over medium heat or griddle at about 325°F. and coat it with cooking spray.
  2. Add ingredients to a blender in the order listed and blend until smooth.
  3. Pour batter onto skillet/griddle until desired size of pancakes is reached. Cook until the edges begin to look dry and bubbles start to pop on the top of the pancake.
  4. Using a spatula, flip and cook a couple more minutes on the other side. Repeat with remaining batter, making sure to coat your skillet again with oil between each batch.
  5. For pancakes to thoroughly cook in the center; be sure that when batter is poured onto the griddle/skillet, you thin it out some with a the back of a spoon. Also, you will be cooking these at a lower temp for a longer amount of time. This will keep the outside from burning too quickly.
  6. For the Stewed Apple Topping: place 2 chopped apples in a pot, add 1 1/2 cups unsweetened applesauce to the pot and cook on Medium-High for 15-20 minutes (stirring occasionally)

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