Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Loaded Potato Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Get 1 yellow potatoes
- Get 1 red potatoes
- Get 1/2 velveeta cheese
- Prepare 1 chicken bouillon
- Make ready 1 can cream of potato soup
- Prepare 3 tsp dehydrated onion or fresh onion
- Take 1 salt
- Get 1 pepper
- Take 1 dash parsley
- Make ready 1 shredded cheese (colby jack)
- Take 1 real bacon bits/pieces
- Take 1/2 cup corn starch
Instructions to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
So that’s going to wrap it up for this exceptional food loaded potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!