Olivier Salad (aka Russian Potato Salad)
Olivier Salad (aka Russian Potato Salad)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, olivier salad (aka russian potato salad). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Olivier Salad (aka Russian Potato Salad) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Olivier Salad (aka Russian Potato Salad) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have olivier salad (aka russian potato salad) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Olivier Salad (aka Russian Potato Salad):
  1. Prepare 1 1/2 lb red potatoes skin on
  2. Take 2 large carrots peeled & diced
  3. Take 2 large celery stalks diced
  4. Get 1 cup frozen peas
  5. Prepare 1 cup diced pickles (I like claussen)
  6. Get 5 tbsp dijon mustard (yellow is fine)
  7. Get 1/2 cup sour cream
  8. Get 1 cup mayo
  9. Make ready 4 boiled eggs (peeled and chopped)
  10. Prepare 1 green apple diced (grannysmith)
  11. Take 1 salt to taste (start with a teaspoon)
Instructions to make Olivier Salad (aka Russian Potato Salad):
  1. Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
  2. Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
  3. Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
  4. Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
  5. Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
  6. As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!

So that is going to wrap it up for this special food olivier salad (aka russian potato salad) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!