Porcini and potato pie
Porcini and potato pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, porcini and potato pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This pie contains some of my all time favourite goodies: porcini mushrooms, Italian speck, potatoes and cheese. Peel, wash and cut into slices potatoes (the mandolin or preferably robot for very thin slices). Add a drizzle of olive oil, salt, pepper, a clove of garlic in a hurry Line the bottom and sides with puff pastry.

Porcini and potato pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Porcini and potato pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook porcini and potato pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porcini and potato pie:
  1. Take Roll of Puff pastry
  2. Get 3-4 small - med potatoes
  3. Take 200 g ish of porcini
  4. Prepare 50 g ish of Parmesan
  5. Prepare Small onion
  6. Make ready Fresh chopped parsley
  7. Prepare Olive oil
  8. Get 1 egg

Run cold water over the sweet potato, and remove the skin. Homemade sauteed new Potatoes with Wild porcini Mushrooms, onion and spices in a baking dish with kitchen towel on a old table, close-up. Porcini mushrooms, potatoes, spinach baked frittata - delicious breakfast, snack, tapas on a gray background, top view. Tortino di melanzane grigliate con basilico e datterini.

Instructions to make Porcini and potato pie:
  1. Boil potatoes in their jackets. Cool, peel and crush. Set aside
  2. Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
  3. Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
  4. Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
  5. Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving

Grilled aubergine pie with basil sauce and cherry tomatoes. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil. Powdered porcini mushrooms are one of my favorite secret weapons in the kitchen. It's an almost instant way to add an incredible That's it.

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