Smooth Apple Sauce / Apfelmus in thermomix
Smooth Apple Sauce / Apfelmus in thermomix

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smooth apple sauce / apfelmus in thermomix. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smooth Apple Sauce / Apfelmus in thermomix is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Smooth Apple Sauce / Apfelmus in thermomix is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook smooth apple sauce / apfelmus in thermomix using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smooth Apple Sauce / Apfelmus in thermomix:
  1. Get 800 g peeled, quartered sour apples
  2. Take 10 g vanilla sugar
  3. Get 30 g light sugar
  4. Get 10 g brown sugar
  5. Take 60-70 ml water
  6. Get For topping:
  7. Take Crumbled ginger cookies/speculatius
  8. Get or/and
  9. Make ready Mix of brown sugar & cinnamon
Instructions to make Smooth Apple Sauce / Apfelmus in thermomix:
  1. All except for topping ingredients into tmx
  2. Program speed1 temp 100C for 10min
  3. 20sec mix at speed 5: now it's relatively chunky and you can taste if consistency is good for you or if you want to add a bit more water
  4. For super smooth Apple sauce continue at speed6 for 5sec
  5. If enjoying on its own, pour into bowls and 'decorate' with topping or choose your own. Some people love whipped cream on it.

So that is going to wrap it up with this special food smooth apple sauce / apfelmus in thermomix recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!