Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan autumn spiced cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Autumn Spiced Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Autumn Spiced Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan autumn spiced cookies using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegan Autumn Spiced Cookies:
- Prepare 1/2 cup maple syrup
- Get 1/2 cup coconut oil at room temp
- Prepare 1/4 cup Apple Cider vinegar
- Take 1/4 cup granulated sugar
- Make ready 1/3 cup brown or coconut sugar
- Take 1 cup all purpose flour
- Take 1 cup Wholeweat flour
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Take 1/2 tsp salt
- Take 1/2 ground cinnamon
- Get 1/2 ground nutmeg
- Prepare 1 tsp ginger
- Take 1/4 tsp all spice
- Get 1/4 tsp black pepper
- Get 1/4 tsp ground cloves
Steps to make Vegan Autumn Spiced Cookies:
- Prepare your ingredients.
- Combine Wet ingredients and wisk together.
- Coconut oil will look weird in the batter, but it is okay because I'll melt in the cookie and gives amazing texture.
- Add dry ingredients that you've already combined together and fold them in using a spatula.
- Dough will look like it won't come together but trust me it will. When do looks like that you'll have to go in there with your hand and combine it gently until it forms a dough, which is very easy and should take no more than 3 minutes.
- That's what you're looking for.
- Use ice cream scoop or a table spoon to make sure all your cookies have the same size.
- Form cookie dough into a ball and simply mash it down with a form to create a random design. For better results I suggest you put them at this stage in the freezer for 10 minutes, that when I usually preheate the oven. This step helps in the end result, cookies will be crispy on the outside and chewy on the inside! Yum!
- Bake!
- Cookies will be very soft once out of the oven, allow them to cool slightly then transfer them onto a cooling rack, and then let them cool completely. Enjoy!
- You can make them any size you like! Enjoy!
So that’s going to wrap it up for this exceptional food vegan autumn spiced cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
