Apple, Walnut, and Raisin Muerbeteig
Apple, Walnut, and Raisin Muerbeteig

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple, walnut, and raisin muerbeteig. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple, Walnut, and Raisin Muerbeteig is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple, Walnut, and Raisin Muerbeteig is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook apple, walnut, and raisin muerbeteig using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple, Walnut, and Raisin Muerbeteig:
  1. Prepare Topping—————-
  2. Make ready 1/4 cup brown sugar
  3. Get 1/2 cup chopped walnuts
  4. Prepare 1/4 cup all purpose flour
  5. Prepare 3 tablespoon butter
  6. Take Filling———————-
  7. Take 1/2 cup Golden raisins
  8. Take 2 large apples peeled, cored, and sliced
  9. Take 1 teaspoon ground cinnamon
  10. Prepare 1/3 cup sugar
  11. Take 1/4 teaspoon ground cloves
  12. Make ready 1/4 teaspoon ground nutmeg
  13. Make ready Crust———————
  14. Prepare 1 Muerbeteig crust see my recipe
Instructions to make Apple, Walnut, and Raisin Muerbeteig:
  1. Preheat the oven to 375 degrees Fahrenheit, and heat the skillet till it's heated through. Wash, peel, and core the apples.
  2. Mix the walnuts, brown sugar, butter and flour.
  3. Roll the muerbeteig crust out and put into a heated and sprayed with nonstick cast iron skillet.
  4. Coat the apple slices with the rest of sugar cinnamon mixture. Add the raisins.
  5. Mix the crumble mixture with the butter. Then add to the top of the apples.
  6. Put into oven for 25-30 minutes.
  7. Let cool and serve I hope you enjoy!

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