Brenda's Re-purposed Loaded Potato and Chicken Casserole
Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Get 2 lb leftover cooked chicken, cut in 1/2" cubes
  2. Get 1 packages O'Brian cubed potatoes
  3. Prepare 1 can cream of mushroom soup
  4. Make ready 1 1/2 tsp salt
  5. Get 1 tbsp black pepper
  6. Take 1 tbsp paprika
  7. Take 6 tbsp hot sauce, or to taste (optional)
  8. Get 2 tbsp garlic powder
  9. Prepare topping
  10. Make ready 2 cup fiesta blend cheese
  11. Make ready 1 cup crumbled bacon
  12. Get 1 cup diced green onion
  13. Prepare 1 sour cream, if desired
Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

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