Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy brinjal and potato pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#CrispyPakora #BainganKaPakora #CrispyBrinjalPakora In today's video we'll share a secret ingredient to make crispy brinjal pakora and crispy potato pakora. Alhumdulillah With the grace of Allah Almighty Here is an other recipe for you all ♥ i hope you'll enjoy the recipe. Ap bhi ye recipe try krein or mujhe.
Crispy brinjal and potato pakora is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy brinjal and potato pakora is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy brinjal and potato pakora using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy brinjal and potato pakora:
- Make ready 1 brinjal
- Make ready 1 potato
- Take half spoon Salt
- Get half cup Besan
- Take half spoon Red chilli
- Take Salt as you wish
- Prepare half spoon Zeera
- Prepare Red chilli flakes
- Make ready half cup Water
Shrimp pakora are Indian style shrimp fritters also known as prawn pakora. These crisp fried fritters are great to serve as a side in a meal or snack. Apart from the onion pakora & bread pakora, these shrimp fritters too are quite popular in the Andhra restaurant menus. There are quite a few different.
Steps to make Crispy brinjal and potato pakora:
- First cut into pieces brinjal and potato and spread salt and rest 20 minutes.when potato and brinjal lef water.
- Take a bowl and add besan and all spice and add water mix well. And one by one dip in besan and fry.
- And enjoy yummy pakora.
Aloo Pakora, Potato Bhajji, Potato Pakoda recipe with step by step photos. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because The perfect pakora is slightly puffy but crispy.
So that is going to wrap it up for this exceptional food crispy brinjal and potato pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
