Easy Pan-fried Tomato Shumai Dumplings
Easy Pan-fried Tomato Shumai Dumplings

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy pan-fried tomato shumai dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pan-fried Tomato Shumai Dumplings is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Pan-fried Tomato Shumai Dumplings is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy pan-fried tomato shumai dumplings using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan-fried Tomato Shumai Dumplings:
  1. Make ready 280 grams ○ Thinly sliced pork (as thin as possible)
  2. Make ready 1 ○ Salt and pepper
  3. Get 1 ○ Garlic powder (or raw grated garlic)
  4. Make ready 1 tbsp ○ Sake
  5. Make ready 1 ○ Katakuriko
  6. Prepare 20 Cherry tomatoes
  7. Make ready 10 Shiso leaves
  8. Make ready 1 Katakuriko
  9. Take 20 Siumai skins
  10. Take 1 Vegetable oil
  11. Get 1 Lettuce, radish sprouts, etc.
  12. Prepare 1 Japanese mustard + soy sauce
  13. Take 1 Yuzu pepper paste + soy sauce
  14. Get 1 Ponzu + Japanese mustard (recommended)
Steps to make Easy Pan-fried Tomato Shumai Dumplings:
  1. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
  2. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
  3. If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling.
  4. Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders.
  5. With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!

So that’s going to wrap it up with this special food easy pan-fried tomato shumai dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!