Feta Topping & Potato Wedges
Feta Topping & Potato Wedges

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, feta topping & potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Feta Topping & Potato Wedges is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Feta Topping & Potato Wedges is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have feta topping & potato wedges using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Feta Topping & Potato Wedges:
  1. Take 4 Large Potatoes
  2. Prepare 1-2 tablespoons Olive Oil
  3. Prepare Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.)
  4. Get 100 g Fetta
  5. Take 1-2 teaspoons Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.)
Instructions to make Feta Topping & Potato Wedges:
  1. Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray.
  2. Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well.
  3. Lay potato wedges on the tray and bake for 1 hour or until cooked through.
  4. Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag.
  5. Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives.
  6. Remove potato wedges from oven and sprinkle with the Fetta Topping and serve.

So that is going to wrap it up for this special food feta topping & potato wedges recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!