Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, jalapeño beef poppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Beef Poppers is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jalapeño Beef Poppers is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Beef Poppers:
- Get 8 large jalapeños
- Make ready 2 slices pepper jack cheese
- Get 1 (8 oz) cream cheese
- Prepare Your favorite brisket
- Take Your favorite link sausage
- Take Head Country Barbecue Sauce
- Make ready 8 slices bacon
- Prepare Bunch cilantro
- Prepare to taste Chyanne pepper
- Get to taste Salt
- Prepare to taste Pepper
- Prepare to taste Garlic salt
Steps to make Jalapeño Beef Poppers:
- In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
- Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
- Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!
So that is going to wrap it up for this exceptional food jalapeño beef poppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
